Grilled Chicken Roll

Grilled Chicken Roll 

Corn Rice

Corn rice is one of the typical dishes of Madura, East Java, Indonesia. It consists of rice and white rice mixed with corn kernels have been cooked that along with the rice. Corn rice eaten with plain white rice with other side dishes.

Mixed Spicy Chicken

Indonesian cuisine diversity this time based chicken, mixed with various kinds of spices that makes this dish was tasty and delicious.

Fresh Sour Shrimp

Gejrot Ball Tofu

So by reading the recipe out of this Cirebon  gejrot  specialties you can create your own local specialty foods and you can enjoy it without waiting for a long time back to your hometown to enjoy the food.  Well here's the ingredients and know how to create a distinctive gejrot Cirebon.

Giant Gourami With a Sweet Acid Taste

Indonesian people are very happy with this one dish because of its rich flavor and nutrition, it's a compelling anyone to taste it, so this time I will invite you to try to make our kitchen today.

Grilled Chicken Pineapple Sauce

Dishes this one still uses the basic ingredients of chicken, which makes this dish special because it uses pineapple sauce that makes it feel unique because the combination of two materials namely pineapple and chicken.

Kuluyuk Chicken

Chicken is a basic ingredient of meat that produces many delicious dishes and delicious chicken kuluyuk this one.

Jala Bread With Chicken Curried

The rise of various types of flour from various local grocery needs we welcome socialize through the recipe so that adding new types of food variation that could interest the public.

Devil Sauce ( Sambal Setan In Indonesian )

'Sambal Setan In Indonesia' its name of very hot sambal with Madame Jeanette peppers (red brownish, very sharp). Madame Jeanette peppers whose color is yellow or light green. It is spicy and aromatic. The name literally means "devil's sauce". It is popular in Surabaya.

Bajak Sauce ( Sambal Bajak In Indonesia )

Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.

Spicy Sweet and Sour Tempeh

Tempeh is an Indonesian native snacks, made ​​from soybeans and has a high nutritional value. We will make a dish made ​​of tempeh with various taste sweet, spicy and sour.

Rawon Rice

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

Noodles Kopyok

One of the foods are quite popular in Semarang, Central Java is  'Noodles Kopyok'  strength kopyok noodles is only one, namely the onion water. Turbid water like onions can be a mixture of candlenuts.


Kopyok means is shaken or stirred. But the noodles was not shaken and stirred so not sure why so-called noodle kopyok.

Fried Bean Sprout

Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!

Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.

Boom Tofu

Tofu is a simple dish, but when cooked will be a special snack. Tofu this recipe has a very pungent taste like a burst in the mouth, tofu it contains shrimp, carrots and bean sprouts. Tofu this is called a bomb because it tastes spicy and makes the tongue explode. Obviously taste sensation for your addiction. Try recipe!

Fried ' Lumpia ' ( Lumpia is Typical Cuisine of Indonesia )

Lumpia is a typical food Semarang, Indonesia. Lumpia is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp. Semarang is a taste of lumpia flavors blend between Chinese and Indonesia because it was first made ​​by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and known start in Semarang when Ganefo Games held in the reign of President Sukarno.

Fried Tofu Carrots

Tofu if we can be made if the food delicious farrago. One of them will we cook today. delicious!

Cow's Foot Spicy ( Oseng Mercon In Indonesia )

Stir firecrackers are dishes made ​​from processed cow's feet, "kikil" (cow's foot that has been processed) and then cooked with chili very much so it feels very 'spicy' in Indonesia is why this cuisine dubbed stir firecrackers. It was very spicy like exploding in the mouth, this dish is very popular in Yogyakarta, Central Java, Indonesia.

Cow's Foot Soup ( Sop Kikil In Indonesia )

Cow's  foot  ( kikil  in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Grilled Eggplant Seasoning Sauce

Many people say that eating eggplant would be weak in terms of arousal sexsual. But not according to experts of traditional medicine. According to traditional medicine eggplant purple is believed to maintain cells of the body of fragility, so that blood vessels remain flexible or elastic, keep blood vessels rupture and increased arousal sexsual. This time we will try practical recipes that use ingredients purple eggplant.

Kikil Satay

Kikil is located at the foot of the skin of cows that had been burned and boiled until tender. In Indonesia kikil serve diverse cuisines ranging from satay, curry stir-fry until hot. This time we will try to make satay from this kikil material.

Tofu Bakwan Shrimp

Tofu is a native Indonesian snacks made ​​from crushed soybeans, tofu can be processed with a good variety of dishes are fried, the sauce or in curry with coconut milk. This time we will try snacks made ​​from the idea that given a tasty peanut sauce and shrimp with additional bakwan.

Bakwan Sauce

Bakwan is a snack made ​​from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.

Padang Typical Fried Egg ( Telur Dadar Padang In Indonesia )

Eggs are one of the materials consumed animal foods other than meat, fish and milk. Generally the eggs are consumed comes from the kinds of birds, like chickens, ducks, and geese, but the eggs are smaller like fish eggs are also sometimes used as a mixture in dish. Our current menu associated with the eggs, this dish originated from Padang, West Sumatra, Indonesia. Comestible is very easy and practical to be made, "Padang Typical Fried Egg". Padang Typical Fried Egg is one of the typical dishes after rendang padang. Undeniably the egg is a food with high nutrition is good for growth and energy besides that eggs are also easily available at very affordable prices. Side dishes are very famous for distinctive flavor and distinctive shape as well.

Tempeh Satay Sweet

Tempeh originated from Indonesia, tempeh is a traditional soy product native to Indonesia, which is very popular on the island of Java, where he is the principal source of protein. Such as tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and quality of the texture. Tempe fermentation process and the retention of whole bean give higher content of protein, fiber, and vitamins. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some regard it as a meat analogue.

Spicy Sauce Chicken Gizzard

Chicken gizzard sauce is delicious when eaten with warm rice. Please you try!

Yellow Pickle ( Acar Kuning In Indonesia )

Pickles is a way of preserving foods by using vinegar and / or brine. Usually made ​​pickles are cucumbers, but also peppers, onions, tomatoes, and so on. Pickles served as a side dish, eaten along with main course. Various regions in the world has its own kind of pickles.

Meat Balls ( Bakso In Indonesia )

One of the most popular snacks that people in Indonesia are the meatballs, which is the beef balls are eaten with noodles, soy sauce, and chili sauce. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made ​​from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with clear beef broth, meatballs are very popular and can be found all over Indonesia; from hawkers carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Meatballs Fried Tofu ( Batagor In Indonesia )

Many nicknames for the city of Bandung in West Java, as a developing city, Paris Van Java Indonesia, and many other titles. Bandung is also rich in culinary one of them "Siomay Bandung or Batagor". Batagor (stands for: Meatballs Fried Tofu, Sundanese and Indonesian language: "fried meatballs and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. Just like dumplings, other batagor complement to steamed cabbage, potato, bitter gourd and tofu. Batagor cut into bite size pieces and topped with peanut sauce, soy sauce, chili sauce and a little lime juice. Because fried, crunchy texture and batagor have crisp. Since the method is identical to serve, batagor dumplings today and is often sold under a single vendor, with batagor offered as a variation or addition to the dumplings.

Gado - Gado Food

There's another original Indonesian salad that uses peanut sauce that was tasty and delicious stew mixed with fresh vegetables. "Gado-gado" (in Indonesian or Betawi), also called "Lotek" (in the Sundanese language). Gado-gado is one food that originated from Indonesia in the form of boiled vegetables and mixed together, with herbs or a sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added. Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Pecek Catfish ( Pecel Lele In Indonesia )

This food is very unpopular for Indonesian people, all walks can enjoy it because the price is relatively cheap. This food is very popular in the area of origin on the island of Java. "Yes, Pecel catfish (or Pecek catfish)". Pecel catfish in Indonesia is the name of a food made from catfish, which usually is dry-fried catfish with oil and then served with tomato sauce and fresh vegetables. Crudites pecel ordinary catfish consists of basil, cabbage, cucumbers and beans.

Yellow Rice ( Nasi Kuning In Indonesia )

Many traditional Indonesian dishes that are well known to foreign countries, one of which is yellow rice. Yellow rice is a typical Indonesian food. This food is made ​​from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, saffron rice has a more savory flavor than white rice. Plain yellow rice served with various side dishes typical of Indonesia. In the tradition of Indonesia color symbolizes the golden mountain of yellow rice that meaningful wealth, prosperity and the moral high ground. Therefore yellow rice is often served at Thanksgiving events and happy events such as birth, marriage and fiance. In the Balinese tradition, the color yellow is one of the four sacred colors that exist, in addition to white, red and black. Yellow rice is therefore often used as a dish on ceremonial brass.

Betawi Soup ( Soto Betawi In Indonesia )

One of the most popular dishes by Indonesia is soto. Soto, sroto, or coto is a typical Indonesian food made from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats.  There are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.

Octopus Sauce

If you go to Asia, Indonesia especially you will definitely find a wide variety of cuisines that use chili peppers spicy. Sambal is a chili-based sauce the which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made ​​from a variety of chili peppers and is Sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in Supermarkets in many countries.

Gulai Kambing " Tongseng " ( Indonesian Tradisional Lamb Curry )

This one dishes are very delicious when eaten warm, sweet and savory taste that will not make us stop eating it. The original cuisine of Solo, Central Java is very much demand in Indonesia, Yes, "Tongseng ". Tongseng is goat meat or beef stew dishes in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mix­ture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves), and lemongrass sauteed with oil until it gets aromatic. The diced meat then poured into the sauteed mixture until cooked. Add water until it boiled and add sweet soy sauce with tamarind juice. After the boiled boiled reduces, add shredded cabbages and sliced tomato. Tongseng is usually served with hot steamed rice. The soup of tongseng is similar to gulai soup, however gulai is without sweet soy sauce while tongseng always brownish gold because the addition of sweet soy sauce. Gulai is usually using cows offals while tongseng usually only uses meat (goat, mutton or beef).

Tempeh Fried Mendoan

You know with Tempeh? Tempe is a native Indonesian food made ​​from soybeans, which contain so many nutrients and proteins derived from soybeans. Now I will invite you to make one of the foods made from tempeh is called Tempe Mendoan. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.

Petai Bean ( Bitter Bean ) Green Chilli Sauce

In Indonesia, petai bean is very popular in the highlands of Java, Sumatra, especially among Batak, Minangkabau and many other people in different cultures of the island. Petai bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. 

Fried Rice

 

Fried Rice ( Nasi Goreng in Indonesia ) is one of the most popular dishes in many South East Asian countries such as Indonesia, Malaysia and Singapore. Fried rice can be eaten at any time of day, and many Indonesians, Malaysians and Singaporeans eat fried rice for breakfast, often using leftovers from the previous day’s dinner.

Nodes Vegetable Spinach

Nodes vegetable spinach, is one dish that is made of boiled spinach only. How to make it very easy and the material is not hard to come by.