Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.
Bajak sauce
Chili for this sauce fried in oil, coupled with garlic, shrimp paste and other spices.
Ingredients :
- 22 pieces of red chili pepper
- 250 grams of red pepper
- Garlic 30 grams
- Shallots 60 grams
- Tomatoes 200 grams
- Brown Sugar 70 grams
- Acid Java 5 grams
- shrimp paste 25 grams
- Salt 10 grams
- Cooking oil 150 grams.
How to make :
- Cayenne pepper, red pepper, onion Caucasian, fried red onion 1 / 2 cooked further in the ground or blended with other spices.
- Heat oil over medium heat saute the seasoning - seasoning that has been milled before, saute until fragrant and color changes.
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