Cow's Foot Spicy ( Oseng Mercon In Indonesia )

Stir firecrackers are dishes made ​​from processed cow's feet, "kikil" (cow's foot that has been processed) and then cooked with chili very much so it feels very 'spicy' in Indonesia is why this cuisine dubbed stir firecrackers. It was very spicy like exploding in the mouth, this dish is very popular in Yogyakarta, Central Java, Indonesia.

Cow's Foot Soup ( Sop Kikil In Indonesia )

Cow's  foot  ( kikil  in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Grilled Eggplant Seasoning Sauce

Many people say that eating eggplant would be weak in terms of arousal sexsual. But not according to experts of traditional medicine. According to traditional medicine eggplant purple is believed to maintain cells of the body of fragility, so that blood vessels remain flexible or elastic, keep blood vessels rupture and increased arousal sexsual. This time we will try practical recipes that use ingredients purple eggplant.

Kikil Satay

Kikil is located at the foot of the skin of cows that had been burned and boiled until tender. In Indonesia kikil serve diverse cuisines ranging from satay, curry stir-fry until hot. This time we will try to make satay from this kikil material.

Tofu Bakwan Shrimp

Tofu is a native Indonesian snacks made ​​from crushed soybeans, tofu can be processed with a good variety of dishes are fried, the sauce or in curry with coconut milk. This time we will try snacks made ​​from the idea that given a tasty peanut sauce and shrimp with additional bakwan.

Bakwan Sauce

Bakwan is a snack made ​​from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.