Bakwan Sauce

Bakwan is a snack made ​​from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.

Ingredients :

Tofu :

• Tofu cut into small pieces and fry dry
• Halved and then scrape it out, fill out mashed, set aside.

Stuffing for dumplings, fried dumplings and boiled plus Tofu pong :

• 1 / 2 kg of minced chicken meat
• 1 / 2 kg of mashed shrimp (shrimp may be substituted * fish)  
• 2 tablespoons crushed garlic
• 2 tbsp sesame oil
• 200 cc of egg white
• Leaves 4 tablespoons finely chopped onion
• 200 grams sago farmer
• pepper
• salt
• sugar

Supplementary materials :

• dumpling skin
• Fried Shallots
• Onions leaves, finely sliced
• Meatball sauce craze

Sauce Material :

• 2000 ml of water
• Reinforcement chicken / Chicken Wings
• Red onion, thinly sliced
• Garlic, finely chopped
• Garlic Fried
• salt
• pepper

How To Make Filling :

Combine all ingredients in a bowl, then take 1 / 4 part (for the stuffing out pong). 3 / 4 Railroads mixed with 200 grams sago farmer, stirring until dull.

How to Make Siomay Steamed and Fried Wonton :

Take the dumpling skin, give content and shape the dough and steamed dumplings.
Similarly, Fried Wonton that looks tailored to individual taste.

How to tofu the contents of dough Bakwan Pong :

Mix 1 / 4 the dough with the rest of the scrapings know until know was dull, and create bubbles, immediately fried.

How to Make Chicken Broth :

Boil chicken bone or chicken wings in the water as much as 2000 cc, and enter the seasoning and stir onion whites, salt, pepper and a little sugar or MSG / flavoring if desired. Give also the fried garlic paste, simmer until all the ingredients to infuse.

How to eat :
Enter dumplings, know the contents, knew pong and dumplings into a bowl, pour the sauce and sprinkle with scallion fried onions, put a little lemon juice and chili meatball craze.