Cow's Foot Soup ( Sop Kikil In Indonesia )

Cow's  foot  ( kikil  in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Meat Balls ( Bakso In Indonesia )

One of the most popular snacks that people in Indonesia are the meatballs, which is the beef balls are eaten with noodles, soy sauce, and chili sauce. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made ​​from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with clear beef broth, meatballs are very popular and can be found all over Indonesia; from hawkers carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Padang Satay

Who is not familiar with the Satay Padang, Satay Padang is named for the three types of variants in the sate of West Sumatra, Padang satay, Satay Padang Panjang and Pariaman.
Wearing materials Padang Satay beef, tongue, heart, and intestine with peanut sauce (like porridge) plus a spicy chili. Sate Padang Panjang satay sauce is distinguished by the color yellow while red Pariaman Satay sauce.

Beef Rendang

Rendang meat is a traditional dish with beef as main ingredient. Specialties of West Sumatra, is very popular in Indonesia and abroad. In 2011 through a poll of 35,000 respondents conducted Internet CNN International, has been named as Rendang food ranked first in the list of World's Most Delicious Food '50 '(50 of the most delicious dishes of World).

Cultural significance :

Rendang has a respectable position in the culture of Minangkabau society:

           1. Dagiang (cow), is a symbol of "Niniak Mamak" (tribal leaders)
           2. Karambia (coconut), is an emblem of "Cadiak Clever" (Property)
           3. Lado (chili), is an emblem of "Alim Ulama" a Shari'a, spicy company to teach religion
           4. Stove (spices), a symbol of Minangkabau society as a whole.