Grilled Chicken Roll

Grilled Chicken Roll 

Material :

• 350 grams chicken breast fillet or chicken bones and discard wash with vinegar or lemon juice
• 25 grams of wheat flour
• 2 tablespoons bread crumbs
• 1 egg, beaten
• some pepper
• 1/2 teaspoon ground cumin
• 2 hazelnut
• 1 inch fresh ginger
• 1 tablespoon tamarind water
• 5 tablespoons coconut milk
• 1 tablespoon chopped celery
• 5 little onion or 1 large onion
• 2 cloves garlic
• 1 teaspoon coriander powder
• salt
• sugar

Ingredients For the omelet :

• 3 eggs, beaten
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons water
• 1 tablespoon butter

How to Make :  

• Make a smooth paste of garlic, onion, nutmeg, ginger, coriander and cumin powder. Set aside.
• Chopped chicken or chicken breast fillet until you get very small pieces.
• Pour lemon juice over it. Mix the chicken fillets with flour, bread flour, eggs, and a smooth paste.
• Add coconut milk, chopped celery, salt, sugar and tamarind water. Stir well and set aside.
• While it makes a sheet of egg. Measures approximately 8 inches.
• Take 2 pieces of egg, spread half of mixture and roll them.
• And do some paper bake for this, and make sure that the end is near.
• Take 2 pieces of others, and make the same roll again for the rest of the mixture.
• Steam the mixture for about 30 minutes.
• Create an open roll, and put them into the pie plate and bake in the oven to 175 degrees Celsius for about 30 minutes.
• Cut into slices about 1 inch thick.