Beef Rendang

Rendang meat is a traditional dish with beef as main ingredient. Specialties of West Sumatra, is very popular in Indonesia and abroad. In 2011 through a poll of 35,000 respondents conducted Internet CNN International, has been named as Rendang food ranked first in the list of World's Most Delicious Food '50 '(50 of the most delicious dishes of World).

Cultural significance :

Rendang has a respectable position in the culture of Minangkabau society:

           1. Dagiang (cow), is a symbol of "Niniak Mamak" (tribal leaders)
           2. Karambia (coconut), is an emblem of "Cadiak Clever" (Property)
           3. Lado (chili), is an emblem of "Alim Ulama" a Shari'a, spicy company to teach religion
           4. Stove (spices), a symbol of Minangkabau society as a whole.