If your appetite is reduced, it could not hurt you to try cooking this one. With a mix of spicy flavor, sour and savory you might become addicted again. This time I chose a dish that originated from South Sumatra "Patin Acid Spicy Fish Curry", why Patin Fish ? Patin fish because it has a soft and easy testur meat to absorb seasonings. This dish is very delicious when served warm. Catfish curry sauce is thick have the appearance is really very tempting. This recipe uses ingredients are fairly simple and easy to obtain.
