Corn rice is one of the typical dishes of Madura, East Java, Indonesia. It consists of rice and white rice mixed with corn kernels have been cooked that along with the rice. Corn rice eaten with plain white rice with other side dishes.
So by reading the recipe out of this Cirebon gejrot specialties you can create your own local specialty foods and you can enjoy it without waiting for a long time back to your hometown to enjoy the food. Well here's the ingredients and know how to create a distinctive gejrot Cirebon.