Mixed Spicy Chicken

Indonesian cuisine diversity this time based chicken, mixed with various kinds of spices that makes this dish was tasty and delicious.

Ingredients :

• 3½ lb. young chicken, cut into frying pieces
• 3 cloves garlic, sliced
• 2 tsp. crushed dried red hot chili
• 5 candlenut, crushed
• 2 cups coconut milk
• 1 Tbs. Vegetable oil
• 1 thick sliced ginger
• 1 stalk lemon grass
• ¼ cup sliced shallots
• 1/8 tsp. turmeric
• 1 tsp. salt
• 1 tsp. sugar

How To Make :

• Blend the shallots, garlic, chili, candle nut, salt and sugar with ¼ cup of the coconut milk into a paste.
• Heat the oil in a wok and sauté the paste for a minute or two until you can smell the aroma.
• Place the chicken, ginger and lemon grass into the wok and stir fry for five minutes or more over medium heat.
• Then add the rest of the coconut milk, and let it cook for forty five minutes, stir the chicken frequently.
• It is ready to be served if the sauce is somewhat thickened and the chicken should be tender