Corn Rice

Corn rice is one of the typical dishes of Madura, East Java, Indonesia. It consists of rice and white rice mixed with corn kernels have been cooked that along with the rice. Corn rice eaten with plain white rice with other side dishes.

Giant Gourami With a Sweet Acid Taste

Indonesian people are very happy with this one dish because of its rich flavor and nutrition, it's a compelling anyone to taste it, so this time I will invite you to try to make our kitchen today.

Kuluyuk Chicken

Chicken is a basic ingredient of meat that produces many delicious dishes and delicious chicken kuluyuk this one.

Jala Bread With Chicken Curried

The rise of various types of flour from various local grocery needs we welcome socialize through the recipe so that adding new types of food variation that could interest the public.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.

Rawon Rice

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

Boom Tofu

Tofu is a simple dish, but when cooked will be a special snack. Tofu this recipe has a very pungent taste like a burst in the mouth, tofu it contains shrimp, carrots and bean sprouts. Tofu this is called a bomb because it tastes spicy and makes the tongue explode. Obviously taste sensation for your addiction. Try recipe!

Fried Tofu Carrots

Tofu if we can be made if the food delicious farrago. One of them will we cook today. delicious!

Cow's Foot Soup ( Sop Kikil In Indonesia )

Cow's  foot  ( kikil  in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Grilled Eggplant Seasoning Sauce

Many people say that eating eggplant would be weak in terms of arousal sexsual. But not according to experts of traditional medicine. According to traditional medicine eggplant purple is believed to maintain cells of the body of fragility, so that blood vessels remain flexible or elastic, keep blood vessels rupture and increased arousal sexsual. This time we will try practical recipes that use ingredients purple eggplant.

Padang Typical Fried Egg ( Telur Dadar Padang In Indonesia )

Eggs are one of the materials consumed animal foods other than meat, fish and milk. Generally the eggs are consumed comes from the kinds of birds, like chickens, ducks, and geese, but the eggs are smaller like fish eggs are also sometimes used as a mixture in dish. Our current menu associated with the eggs, this dish originated from Padang, West Sumatra, Indonesia. Comestible is very easy and practical to be made, "Padang Typical Fried Egg". Padang Typical Fried Egg is one of the typical dishes after rendang padang. Undeniably the egg is a food with high nutrition is good for growth and energy besides that eggs are also easily available at very affordable prices. Side dishes are very famous for distinctive flavor and distinctive shape as well.

Tempeh Satay Sweet

Tempeh originated from Indonesia, tempeh is a traditional soy product native to Indonesia, which is very popular on the island of Java, where he is the principal source of protein. Such as tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and quality of the texture. Tempe fermentation process and the retention of whole bean give higher content of protein, fiber, and vitamins. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some regard it as a meat analogue.

Spicy Sauce Chicken Gizzard

Chicken gizzard sauce is delicious when eaten with warm rice. Please you try!

Yellow Pickle ( Acar Kuning In Indonesia )

Pickles is a way of preserving foods by using vinegar and / or brine. Usually made ​​pickles are cucumbers, but also peppers, onions, tomatoes, and so on. Pickles served as a side dish, eaten along with main course. Various regions in the world has its own kind of pickles.

Gado - Gado Food

There's another original Indonesian salad that uses peanut sauce that was tasty and delicious stew mixed with fresh vegetables. "Gado-gado" (in Indonesian or Betawi), also called "Lotek" (in the Sundanese language). Gado-gado is one food that originated from Indonesia in the form of boiled vegetables and mixed together, with herbs or a sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added. Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Yellow Rice ( Nasi Kuning In Indonesia )

Many traditional Indonesian dishes that are well known to foreign countries, one of which is yellow rice. Yellow rice is a typical Indonesian food. This food is made ​​from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, saffron rice has a more savory flavor than white rice. Plain yellow rice served with various side dishes typical of Indonesia. In the tradition of Indonesia color symbolizes the golden mountain of yellow rice that meaningful wealth, prosperity and the moral high ground. Therefore yellow rice is often served at Thanksgiving events and happy events such as birth, marriage and fiance. In the Balinese tradition, the color yellow is one of the four sacred colors that exist, in addition to white, red and black. Yellow rice is therefore often used as a dish on ceremonial brass.

Betawi Soup ( Soto Betawi In Indonesia )

One of the most popular dishes by Indonesia is soto. Soto, sroto, or coto is a typical Indonesian food made from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats.  There are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.

Tempeh Fried Mendoan

You know with Tempeh? Tempe is a native Indonesian food made ​​from soybeans, which contain so many nutrients and proteins derived from soybeans. Now I will invite you to make one of the foods made from tempeh is called Tempe Mendoan. Tempe Mendoan is a kind of tempeh cooking that is made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.