Giant Gourami With a Sweet Acid Taste

Indonesian people are very happy with this one dish because of its rich flavor and nutrition, it's a compelling anyone to taste it, so this time I will invite you to try to make our kitchen today.

Ingredients :

For Fish :

1 kg of  fish carp
1 clove garlic, mashed
1 teaspoon salt
1 orange juice, take the water
3 teaspoons cornstarch meal

Sauce :

2 cloves garlic, crushed
1 onion, sliced ​​thin
1 leek, sliced ​​thin
1 piece of red pepper, sliced ​​thin
2 cm ginger
5 teaspoons ketchup
2 teaspoons cornstarch
150 cc water
1 teaspoon salt
1 teaspoon sugar
1 / 2 teaspoon pepper
1 / 2 teaspoon vinegar
2 teaspoons cooking oil

How to make :

Fish :

• mix garlic, salt, lemon juice, stir until blended, smeary of  fish carp body, let stand 10 minutes, drain.
• Crate weight of fish, smeary of fish carp with cornstarch until blended, then, fry in hot oil until dry, remove and set aside.

Sauce :

• heat oil, add the garlic and  onion, saute until golden.
• Enter the spring onion, chili, ginger, tomato sauce, salt, sugar, pepper powder, vinegar, Stir well.
• Enter Already cornstarch mixed with water, Mix well, cook until thickened, remove from heat.
• Pour the sauce over the fish has been fried, ready to serve.