Meatballs Fried Tofu ( Batagor In Indonesia )

Many nicknames for the city of Bandung in West Java, as a developing city, Paris Van Java Indonesia, and many other titles. Bandung is also rich in culinary one of them "Siomay Bandung or Batagor". Batagor (stands for: Meatballs Fried Tofu, Sundanese and Indonesian language: "fried meatballs and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. Just like dumplings, other batagor complement to steamed cabbage, potato, bitter gourd and tofu. Batagor cut into bite size pieces and topped with peanut sauce, soy sauce, chili sauce and a little lime juice. Because fried, crunchy texture and batagor have crisp. Since the method is identical to serve, batagor dumplings today and is often sold under a single vendor, with batagor offered as a variation or addition to the dumplings.

Tapioca Flour Taste of Fish (In Indonesia Pempek)

History:
 

Pempek is one of the traditional food from Palembang. History of Pempek Palembang began to be known is not known with certainty, but is expected because of Chinese immigrants began coming to Kilkenny, which is about the 16th century, when Sultan Mahmud Badaruddin II came to power in the Sultanate of Palembang.

Pempek:

From one Pempek dough can be made various forms of snacks, ranging from Laksa served with a sauce containing coconut milk, and Models Tekwan presented by broth mixed with elephant ear mushroom, shrimp, sprinkled with bengkoang, celery, fried onions and other spices as well. There is also Lenjer Pempek, circumstances and the most famous is Pempek Submarine. Not complete it if you come to Palembang not tasted this comestible.