Gejrot Ball Tofu

So by reading the recipe out of this Cirebon  gejrot  specialties you can create your own local specialty foods and you can enjoy it without waiting for a long time back to your hometown to enjoy the food.  Well here's the ingredients and know how to create a distinctive gejrot Cirebon.

Devil Sauce ( Sambal Setan In Indonesian )

'Sambal Setan In Indonesia' its name of very hot sambal with Madame Jeanette peppers (red brownish, very sharp). Madame Jeanette peppers whose color is yellow or light green. It is spicy and aromatic. The name literally means "devil's sauce". It is popular in Surabaya.

Bajak Sauce ( Sambal Bajak In Indonesia )

Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.

Spicy Sweet and Sour Tempeh

Tempeh is an Indonesian native snacks, made ​​from soybeans and has a high nutritional value. We will make a dish made ​​of tempeh with various taste sweet, spicy and sour.

Rawon Rice

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

Noodles Kopyok

One of the foods are quite popular in Semarang, Central Java is  'Noodles Kopyok'  strength kopyok noodles is only one, namely the onion water. Turbid water like onions can be a mixture of candlenuts.


Kopyok means is shaken or stirred. But the noodles was not shaken and stirred so not sure why so-called noodle kopyok.

Fried Bean Sprout

Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!

Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.

Boom Tofu

Tofu is a simple dish, but when cooked will be a special snack. Tofu this recipe has a very pungent taste like a burst in the mouth, tofu it contains shrimp, carrots and bean sprouts. Tofu this is called a bomb because it tastes spicy and makes the tongue explode. Obviously taste sensation for your addiction. Try recipe!

Fried ' Lumpia ' ( Lumpia is Typical Cuisine of Indonesia )

Lumpia is a typical food Semarang, Indonesia. Lumpia is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp. Semarang is a taste of lumpia flavors blend between Chinese and Indonesia because it was first made ​​by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and known start in Semarang when Ganefo Games held in the reign of President Sukarno.

Fried Tofu Carrots

Tofu if we can be made if the food delicious farrago. One of them will we cook today. delicious!

Cow's Foot Soup ( Sop Kikil In Indonesia )

Cow's  foot  ( kikil  in Indonesia) soup is one of the typical food of Surabaya. This food is the main ingredient is beef veined (usually the legs), so that when eaten meat feels springy. Broth is a broth of meat, mixed with turmeric, lemon grass, fried onions and other spices. This food is served hot and mixed lime and chili sauce to taste.

Kikil Satay

Kikil is located at the foot of the skin of cows that had been burned and boiled until tender. In Indonesia kikil serve diverse cuisines ranging from satay, curry stir-fry until hot. This time we will try to make satay from this kikil material.

Tofu Bakwan Shrimp

Tofu is a native Indonesian snacks made ​​from crushed soybeans, tofu can be processed with a good variety of dishes are fried, the sauce or in curry with coconut milk. This time we will try snacks made ​​from the idea that given a tasty peanut sauce and shrimp with additional bakwan.

Bakwan Sauce

Bakwan is a snack made ​​from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.

Tempeh Satay Sweet

Tempeh originated from Indonesia, tempeh is a traditional soy product native to Indonesia, which is very popular on the island of Java, where he is the principal source of protein. Such as tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and quality of the texture. Tempe fermentation process and the retention of whole bean give higher content of protein, fiber, and vitamins. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some regard it as a meat analogue.

Spicy Sauce Chicken Gizzard

Chicken gizzard sauce is delicious when eaten with warm rice. Please you try!

Yellow Pickle ( Acar Kuning In Indonesia )

Pickles is a way of preserving foods by using vinegar and / or brine. Usually made ​​pickles are cucumbers, but also peppers, onions, tomatoes, and so on. Pickles served as a side dish, eaten along with main course. Various regions in the world has its own kind of pickles.

Yellow Rice ( Nasi Kuning In Indonesia )

Many traditional Indonesian dishes that are well known to foreign countries, one of which is yellow rice. Yellow rice is a typical Indonesian food. This food is made ​​from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, saffron rice has a more savory flavor than white rice. Plain yellow rice served with various side dishes typical of Indonesia. In the tradition of Indonesia color symbolizes the golden mountain of yellow rice that meaningful wealth, prosperity and the moral high ground. Therefore yellow rice is often served at Thanksgiving events and happy events such as birth, marriage and fiance. In the Balinese tradition, the color yellow is one of the four sacred colors that exist, in addition to white, red and black. Yellow rice is therefore often used as a dish on ceremonial brass.

Betawi Soup ( Soto Betawi In Indonesia )

One of the most popular dishes by Indonesia is soto. Soto, sroto, or coto is a typical Indonesian food made from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats.  There are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.