Pickles is a way of preserving foods by using vinegar and / or brine. Usually made pickles are cucumbers, but also peppers, onions, tomatoes, and so on. Pickles served as a side dish, eaten along with main course. Various regions in the world has its own kind of pickles.
Ingredients :
Ingredients :
- 5 pieces of carrot
- 1 piece of cucumber
- 10 pieces of green beans
- 2 tablespoons vinegar
- Cooking oil to taste
- 2 cloves garlic
- 1 piece of ginger
- 1 piece turmeric
- 2 candlenuts
- sugar to taste
- Enough salt
- flavoring if desired
- Cucumber peel and remove the contents, then slice into thin (2 cm)
- Carrots in thin slices (2 cm)
- Beans cut into pieces
- Puree and seasoning in the saute, add enough water to gravy
- If it is boiling, put the vegetables
- Wait until done, then the lift
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