One of the most popular snacks that people in Indonesia are the meatballs, which is the beef balls are eaten with noodles, soy sauce, and chili sauce. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with clear beef broth, meatballs are very popular and can be found all over Indonesia; from hawkers carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
Ingredients :
- Ground beef 1 / 2 kg
- 3 pcs garlic mashed.
- Sago flour 50 grams
- Salt to taste. (1 tsp)
- Egg white 1 pc
- 1 / 4 teaspoon ground pepper
Provide :
Hot / boiling a basins
Cold water / ice water a basin
How to make beef meatballs :
Mix all ingredients until mixed evenly and not stick. using hand and a spoon. Wet hands with water, grab the meat mixture with your hands and grab hold and squeeze out dots meatballs with a spoon and dip it into hot water until the float and then transfer to ice water for 5 minutes. Do it until it was over.
Soup broth :
- Prepare the beef broth to add seasoning salt, pepper, and sugar. After boiling inputs beef meatballs and cook a minute earlier.
Serve :
- Prepare a bowl filled with noodles or rice noodles that have been boiled, pour the broth and sprinkle his meatball celery and onion fried.
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