Spicy fish curry Acid Patin

If your appetite is reduced, it could not hurt you to try cooking this one. With a mix of spicy flavor, sour and savory you might become addicted again. This time I chose a dish that originated from South Sumatra "Patin Acid Spicy Fish Curry", why Patin Fish ?  Patin fish because it has a soft and easy testur meat to absorb seasonings. This dish is very delicious when served warm. Catfish curry sauce is thick have the appearance is really very tempting. This recipe uses ingredients are fairly simple and easy to obtain.

Snapper Fish Head Curry

Padang West Sumatra is famous for its culinary variety that taste savory and spicy because it always uses red chillies and coconut milk. Minang people's never add sugar to cook, they just play in the way of cooking and the diversity of taste alone. Snapper heads, fish cuisine which I will discuss is indeed quite popular and is always there if we stop eating at Padang restaurant.

Duck Curry

Culinary most delicious eaten with hot rice. One of the duck curry, culinary one is quite popular because it can increase appetite. In addition to tempting aroma of the spices that are very typical. This is one of the culinary, with savory taste, spicy chili and coconut milk.

Vegetable Banana Heart

Do you know the heart of the banana? the heart of banana is a banana flower, but not everyone knows what the fruit of the banana flower can be used as a culinary. Indonesian people usually cook heart of banana  in many ways, with spicy and savory flavors. according to taste, you can try at home.

Cartilage Curry ( Tunjang In Indonesia )

Not yet complete it if you came to Sumatra, Indonesia did not taste this one, namely 'curry cartilage' ("Tujang" in Indonesian language), which became one of the favorite dishes in Sumatra, especially in the area of ​​Riau, Padang and Bengkulu. This dish is usually sold in the morning for breakfast after a workout.