Showing posts with label freshwater fish. Show all posts
Showing posts with label freshwater fish. Show all posts
Sunday, December 25, 2011
Patin Fish Soup
Label:
Acid,
Fresh,
freshwater fish,
indonesian food
Saturday, December 24, 2011
Spicy fish curry Acid Patin
If your appetite is reduced, it could not hurt you to try cooking this one. With a mix of spicy flavor, sour and savory you might become addicted again. This time I chose a dish that originated from South Sumatra "Patin Acid Spicy Fish Curry", why Patin Fish ? Patin fish because it has a soft and easy testur meat to absorb seasonings. This dish is very delicious when served warm. Catfish curry sauce is thick have the appearance is really very tempting. This recipe uses ingredients are fairly simple and easy to obtain.
Label:
freshwater fish,
Sumatra Island
Thursday, December 22, 2011
Spicy Catfish Soup ( In Indonesia Pindang )
Palembang is one of the major cities in South Sumatra, Indonesia, Palembang in addition to having songketnya woven handicrafts, Palembang also has a popular of delicious cuisine, which one of them is fish flour taste (in Indonesia called Pempek), and catfish Pindang that made from freshwater fish and traditional spices, which has a distinctive flavor. This dish is more delicious eaten warm with a cool atmosphere.
Label:
freshwater fish,
Indonesia,
South Sumatera
Subscribe to:
Posts (Atom)