Palembang is one of the major cities in South Sumatra, Indonesia, Palembang in addition to having songketnya woven handicrafts, Palembang also has a popular of delicious cuisine, which one of them is fish flour taste (in Indonesia called Pempek), and catfish Pindang that made from freshwater fish and traditional spices, which has a distinctive flavor. This dish is more delicious eaten warm with a cool atmosphere.
Ingredients :
25 grams of basil leaves
3 tablespoons of water acidic
3 stalks lemongrass, crushed
3 bay leaves
2 tablespoons soy sauce
5 cm ginger, crushed
3 red tomatoes, slivered 4
5 Green Tomatoes, cut 4
2 red chilies, finely sliced ± 2 cm
2 tablespoons brown sugar
salt to taste
sugar to taste
2sdm cooking oil
1 kg of catfish, siangi, wash, cut into pieces, soak it with 1 tablespoon lemon juice ± 15 minutes, drain.
Spices :
6 cloves garlic
6 pieces of red onion
How to make :
- Saute the mashed, then input, bay leaves, lemon grass, ginger, galangal and 1250 cc of water, over medium heat. Enter the fish and other ingredients.
- Cook until done.
- Ready to served
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