Aceh Noodle

Aceh is a city in northern Sumatra, the various culinary contained in Aceh, one of which is Mie Aceh. Mie Aceh is Aceh distinctive spicy noodle dishes are available in two types of noodles, Mie Aceh (fried and dry) and Mie Aceh Kuah (soup), to be able to choose your own taste, whether you want spicy or not. As a variation can use crab, shrimp, meat or seafood. Variety is what will determine the name of his noodles. Served with chips, fried onions, sliced ​​red onion, cucumber, and lime juice.
  

Ingredients :

150 grams of shrimp wet, clean, discard skin.
150 grams of beef, diced.
1 tomato diced.
4 cloves garlic, thinly sliced​​.
3 spring onions sliced ​​thin.
Siangi 60 g bean sprouts, discarding the tail.
100 grams of thinly sliced ​​cabbage.
1 teaspoon vinegar.
2 tablespoons soy sauce
1 leek finely sliced​​.
1 tablespoon finely sliced ​​celery.
2 tsp salt
3 tablespoons cooking oil

Spices :

5 pieces of red onion.
3 cloves of garlic.
4 red chilies, seeded.
½ tbsp turmeric powder.
4 grains of cardamom.
1 teaspoon cumin, toasted.
1 tsp pepper grains.

How to make:

1. Saute sliced ​​onion, sliced ​​garlic and spices until fragrant.
2. Insert the meat, stir and cook until meat changes color.
3. Then add the shrimp and tomatoes, stir well.
4. Add the stock, celery, scallions, salt and vinegar.
5. Cook until the meat cooked and reduced water while stirring occasionally.
6. Enter the cabbage and bean sprouts and stir well. Then add the noodles and soy sauce.
7. Stir until all ingredients are well blended and cooked.
8. Remove from heat.
9. Serve hot with pickled cucumber and fried chips.