Sunday, January 15, 2012
Spicy Sweet and Sour Tempeh
Label:
indonesian food,
Soy beans,
Spicy and Delicious,
Sweet
Rawon Rice
Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.
Label:
indonesian food,
Savory,
Spicy
Noodles Kopyok
One of the foods are quite popular in Semarang, Central Java is 'Noodles Kopyok' strength kopyok noodles is only one, namely the onion water. Turbid water like onions can be a mixture of candlenuts.
Kopyok means is shaken or stirred. But the noodles was not shaken and stirred so not sure why so-called noodle kopyok.
Kopyok means is shaken or stirred. But the noodles was not shaken and stirred so not sure why so-called noodle kopyok.
Label:
indonesian food,
Jawa Tengah,
Semarang
Fried Bean Sprout
Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!
Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.
Label:
Delicious,
indonesian food,
Spicy
Boom Tofu
Tofu is a simple dish, but when cooked will be a special snack. Tofu this recipe has a very pungent taste like a burst in the mouth, tofu it contains shrimp, carrots and bean sprouts. Tofu this is called a bomb because it tastes spicy and makes the tongue explode. Obviously taste sensation for your addiction. Try recipe!
Label:
indonesian food,
Savory
Fried ' Lumpia ' ( Lumpia is Typical Cuisine of Indonesia )
Lumpia is a typical food Semarang, Indonesia. Lumpia is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp. Semarang is a taste of lumpia flavors blend between Chinese and Indonesia because it was first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and known start in Semarang when Ganefo Games held in the reign of President Sukarno.
Label:
Central Java,
indonesian food,
Semarang
Fried Tofu Carrots
Label:
Delicious,
indonesian food,
Savory
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