Dogfruit Curry

 

Dogfruit in Indonesia is Jengkol, producing a bad odor, which is one characteristic they have. Actually, the smell of Dogfruit can be reduced, although not yet be eliminated altogether. Many ways can be done, one of them through the process of soaking and boiling. Thus, both processes are in addition useful to soften the seed Dogfruit, also plays a role in reducing the odor. A variety of dishes can be made from a material called Dogfruit is starting from, crackers Dogfruit, rendang or used for any cooking but the smell remains the same distinctive aroma. But remember not to consume too much.

Dogfruit Sauce

If you are one of the fans of traditional foods, of course you know the round flat, thin-skinned brown, and smelly. Yes, " Dogfruit " ( jengkol in Indonesia ). Dogfruit or Jengkol or Pithecollobium Jiringa or Labatum Pithecollobium typical plants in Southeast Asia, including those popular in Malaysia, Thailand and Indonesia, especially in West Java. Behind the odor generated dogfruit, containing useful benefits for health. According to various studies have shown that dogfruit also rich in carbohydrates, protein, vitamin A, vitamin B, vitamin C, phosphorus, calcium, alkaloids, essential oils, steroids, glycosides, tannins, and saponins. dogfruit known to prevent diabetes and diuretic and good for heart health. dogfruit seeds can be eaten fresh or processed. The most common are processed curry, and known by the Sundanese as a "tiger heart". Besides Semur, seeds dogfruit can also be made into chips.