If you are one of the fans of traditional foods, of course you know the round flat, thin-skinned brown, and smelly. Yes, " Dogfruit " ( jengkol in Indonesia ). Dogfruit or Jengkol or Pithecollobium Jiringa or Labatum Pithecollobium typical plants in Southeast Asia, including those popular in Malaysia, Thailand and Indonesia, especially in West Java. Behind the odor generated dogfruit, containing useful benefits for health. According to various studies have shown that dogfruit also rich in carbohydrates, protein, vitamin A, vitamin B, vitamin C, phosphorus, calcium, alkaloids, essential oils, steroids, glycosides, tannins, and saponins. dogfruit known to prevent diabetes and diuretic and good for heart health. dogfruit seeds can be eaten fresh or processed. The most common are processed curry, and known by the Sundanese as a "tiger heart". Besides Semur, seeds dogfruit can also be made into chips.
Ingredients :
10 seeds dogfruit old
1 liter of water
oil for frying
lemon juice to taste
salt to taste
Seasoning mashed :
1 / 4 kilo red chillies
5 grains of red onion
5 cloves garlic
1 tomato, if desired
How to make :
- Dogfruit boiled until tender then remove and drain.
- Then Dogfruit fried using hot oil, once browned remove from heat.
- Then dogfruit beaten slightly flattened, not too thin. After that, fry spices until fragrant, add the lemon juice.
- The last enter dogfruit
- Dogfruit sauce ready to served
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