Dogfruit in Indonesia is Jengkol, producing a bad odor, which is one characteristic they have. Actually, the smell of Dogfruit can be reduced, although not yet be eliminated altogether. Many ways can be done, one of them through the process of soaking and boiling. Thus, both processes are in addition useful to soften the seed Dogfruit, also plays a role in reducing the odor. A variety of dishes can be made from a material called Dogfruit is starting from, crackers Dogfruit, rendang or used for any cooking but the smell remains the same distinctive aroma. But remember not to consume too much.
Ingredients:
11 seeds dogfruit ( jengkol in Indonesia ) peeled boiled until soft then drain.
2 bay leaves
1 stalk lemongrass beaten
2-3 tablespoons soy sauce
Spices mashed :
3 cloves garlic
4 shallot
3 eggs hazelnut
1 tsp coriander
1 teaspoon salt
1 tablespoon brown sugar
2-3 cm turmeric
2 pieces of red chili sauce
seasoning if desired
How to make :
Saute until fragrant spice-input bay leaves, lemon grass stir add 200 ml of water and soy sauce, dogfruit last input. Cook until sauce thickens and is ready to served.
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