Watercress or Kangkung in Indonesia is a green vegetable, one of the favorite dish in Indonesia. This dish is very easy to make. It's also one of my favorite dishes. I could even eat it without rice. I really like it!
Ingredients :
500 g watercress, sliced a bit rough and wash
2 tbsp oil
1 teaspoon salt (to taste)
Spices :
6 cloves garlic
4 btr shallot
5 pcs red chili, seeded
1 teaspoon shrimp paste fried
1 tablespoon dried shrimp, soaked hot water, drained
How to Make :
- Stir-fry ground spices until fragrant.
- Enter watercress and salt and saute until wilted.
- Cook briefly then lift
- Ready to served.
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