One of the most popular dishes by Indonesia is soto. Soto, sroto, or coto is a typical Indonesian food made from meat and vegetable broth. The most common meat used is beef and chicken, but also pigs and goats. There are several types of soup in Indonesia, each has a way of presenting different. Soto could be served with various toppings, such as crackers, cakes, chips melinjo, chili sauce, peanut sauce, and others. And also it is with other additives such as boiled egg satay, satay shells, lime, Koya (mixed stack of crackers with garlic) etc.
