Meatballs Fried Tofu ( Batagor In Indonesia )

Many nicknames for the city of Bandung in West Java, as a developing city, Paris Van Java Indonesia, and many other titles. Bandung is also rich in culinary one of them "Siomay Bandung or Batagor". Batagor (stands for: Meatballs Fried Tofu, Sundanese and Indonesian language: "fried meatballs and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. Just like dumplings, other batagor complement to steamed cabbage, potato, bitter gourd and tofu. Batagor cut into bite size pieces and topped with peanut sauce, soy sauce, chili sauce and a little lime juice. Because fried, crunchy texture and batagor have crisp. Since the method is identical to serve, batagor dumplings today and is often sold under a single vendor, with batagor offered as a variation or addition to the dumplings.

Gado - Gado Food

There's another original Indonesian salad that uses peanut sauce that was tasty and delicious stew mixed with fresh vegetables. "Gado-gado" (in Indonesian or Betawi), also called "Lotek" (in the Sundanese language). Gado-gado is one food that originated from Indonesia in the form of boiled vegetables and mixed together, with herbs or a sauce of crushed peanuts with sliced ​​egg and fried onions sprinkled on top. Little fried chips or crackers (some are taking prawn crackers) was also added. Gado-gado can eat just like a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake.

Pecek Catfish ( Pecel Lele In Indonesia )

This food is very unpopular for Indonesian people, all walks can enjoy it because the price is relatively cheap. This food is very popular in the area of origin on the island of Java. "Yes, Pecel catfish (or Pecek catfish)". Pecel catfish in Indonesia is the name of a food made from catfish, which usually is dry-fried catfish with oil and then served with tomato sauce and fresh vegetables. Crudites pecel ordinary catfish consists of basil, cabbage, cucumbers and beans.

Yellow Rice ( Nasi Kuning In Indonesia )

Many traditional Indonesian dishes that are well known to foreign countries, one of which is yellow rice. Yellow rice is a typical Indonesian food. This food is made ​​from rice cooked with turmeric and coconut milk and spices. With the addition of spices and coconut milk, saffron rice has a more savory flavor than white rice. Plain yellow rice served with various side dishes typical of Indonesia. In the tradition of Indonesia color symbolizes the golden mountain of yellow rice that meaningful wealth, prosperity and the moral high ground. Therefore yellow rice is often served at Thanksgiving events and happy events such as birth, marriage and fiance. In the Balinese tradition, the color yellow is one of the four sacred colors that exist, in addition to white, red and black. Yellow rice is therefore often used as a dish on ceremonial brass.