Tempeh originated from Indonesia, tempeh is a traditional soy product native to Indonesia, which is very popular on the island of Java, where he is the principal source of protein. Such as tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and quality of the texture. Tempe fermentation process and the retention of whole bean give higher content of protein, fiber, and vitamins. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some regard it as a meat analogue.
Friday, January 6, 2012
Tempeh Satay Sweet
Label:
indonesian food,
Kedelai,
Satay,
Savory,
Sweet
Spicy Sauce Chicken Gizzard
Label:
Delicious,
indonesian food,
Savory,
Spicy
Yellow Pickle ( Acar Kuning In Indonesia )
Label:
Delicious,
indonesian food,
Savory,
Vegetables
Meat Balls ( Bakso In Indonesia )
One of the most popular snacks that people in Indonesia are the meatballs, which is the beef balls are eaten with noodles, soy sauce, and chili sauce. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with clear beef broth, meatballs are very popular and can be found all over Indonesia; from hawkers carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.
Label:
Balls,
Beef,
Indonesian Food
Subscribe to:
Posts (Atom)