Bajak Sauce ( Sambal Bajak In Indonesia )

Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.

Rawon Rice

Rawon or Nasi Rawon/Rawon Rice (when served with rice) is a strong rich tasting traditional Indonesian beef black soup.Originally from Surabaya in Indonesian province of East Java. It uses black nuts / keluak (Pangeum edule, fruits of kepayang tree) as the main spice which gives the strong nutty flavor and dark color to the soup. The soup is made of ground mixture of garlic, shallot, keluak, ginger, candlenut, turmeric, red chili and salt sauteed with oil until it gets aromatic. The sauteed mixture is then poured into boiled beef stock with diced beef. Lemongrass, galangal, bay leaves, kaffir lime leaves and sugar are then added as seasonings. The special dark/black color of rawon comes from the keluak as the main spice. The soup is usually garnished with green onion and fried shallot, and served with rice, hence the name Rawon Rice or Nasi Rawon in Indonesian language, together with baby bean sprouts, salted preserved egg, shrimp crackers and sambal chili sauce on the side.

Fried Bean Sprout

Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!

Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.

Spicy Sauce Chicken Gizzard

Chicken gizzard sauce is delicious when eaten with warm rice. Please you try!

Octopus Sauce

If you go to Asia, Indonesia especially you will definitely find a wide variety of cuisines that use chili peppers spicy. Sambal is a chili-based sauce the which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made ​​from a variety of chili peppers and is Sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in Supermarkets in many countries.

Sauté Watercress Dried Shrimp

Watercress or Kangkung  in Indonesia is a green vegetable, one of the favorite dish in Indonesia. This dish is very easy to make. It's also one of my favorite dishes. I could even eat it without rice. I really like it!