If you go to Asia, Indonesia especially you will definitely find a wide variety of cuisines that use chili peppers spicy. Sambal is a chili-based sauce the which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is Sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in Supermarkets in many countries.
Ingredients :1/2 octopus
1 ounce petai beans / bitter beans
1 liter of water
cooking oil
Puree :
1 liter of water
cooking oil
Puree :
4 cloves garlic
6 eggs red onion
1 1/2 ounces of red chillies
1 ounce tomato cerry
How to make :
- Boil octopus until tender, remove and drain. cut into circular or to taste.
- Then the octopus and fried banana, fried banana half cooked, remove and drain.
- Saute the spices that have been mashed until fragrant, add banana and octopus.
- Lift ready to serve.
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