Devil Sauce ( Sambal Setan In Indonesian )

'Sambal Setan In Indonesia' its name of very hot sambal with Madame Jeanette peppers (red brownish, very sharp). Madame Jeanette peppers whose color is yellow or light green. It is spicy and aromatic. The name literally means "devil's sauce". It is popular in Surabaya.

Bajak Sauce ( Sambal Bajak In Indonesia )

Many people in Asia who love the spicy sauce to enhance the appetite. Sambal is a hot pepper sauce prepared from crushed so that's out the water content and are usually added other ingredients such as salt, vinegar and shrimp paste. Chili is one of the elements typical Indonesian cuisine, Malay cuisine is found also in South Asia and East Asia. There are various variations of chili from different regions.

Chicken Fried Shrimp Paste ( Ayam Goreng Terasi In Indonesia )

This fried chicken is very stimulating aroma. Suitable for serving alternative if bored with opor chicken. It was tasty with a spicy sharp aroma of shrimp paste. Customize it taste the spiciness to your taste.