Meat Balls ( Bakso In Indonesia )

One of the most popular snacks that people in Indonesia are the meatballs, which is the beef balls are eaten with noodles, soy sauce, and chili sauce. Meatball commonly made of a mixture of ground beef and tapioca flour, but there are also meatballs made ​​from chicken meat, fish, or shrimp. In the presentation, the meatballs are generally served hot with clear beef broth, meatballs are very popular and can be found all over Indonesia; from hawkers carts to great restaurants. Various types of meatballs now widely on offer in the form of frozen foods sold in supermarkets and shopping malls. Sliced ​​meatballs can also be used as a complement to other foods such as fried noodles, fried rice, or cap cai.

Meatballs Fried Tofu ( Batagor In Indonesia )

Many nicknames for the city of Bandung in West Java, as a developing city, Paris Van Java Indonesia, and many other titles. Bandung is also rich in culinary one of them "Siomay Bandung or Batagor". Batagor (stands for: Meatballs Fried Tofu, Sundanese and Indonesian language: "fried meatballs and tofu") is Sundanese Indonesian fried fish dumplings served with peanut sauce. Just like dumplings, other batagor complement to steamed cabbage, potato, bitter gourd and tofu. Batagor cut into bite size pieces and topped with peanut sauce, soy sauce, chili sauce and a little lime juice. Because fried, crunchy texture and batagor have crisp. Since the method is identical to serve, batagor dumplings today and is often sold under a single vendor, with batagor offered as a variation or addition to the dumplings.