Cow's Foot Spicy ( Oseng Mercon In Indonesia )

Stir firecrackers are dishes made ​​from processed cow's feet, "kikil" (cow's foot that has been processed) and then cooked with chili very much so it feels very 'spicy' in Indonesia is why this cuisine dubbed stir firecrackers. It was very spicy like exploding in the mouth, this dish is very popular in Yogyakarta, Central Java, Indonesia.

Palembang Vegetable Salad ( Urap In Indonesia )

 

Overseas there is a salad, but in Indonesia there is urap ( Indonesian salad ).  urap ( Indonesian salad )  is the salad Indonesia.  urap ( Indonesian salad )   is a mixture of various vegetables that taste delicious coconut taste delicious to eat.  urap ( Indonesian salad ) made ​​from vegetable recipe is simple, yet rich in nutrients and fiber because many vegetables are good for digestion, especially for those of you who have problems with digestion.

Dogfruit Sauce

If you are one of the fans of traditional foods, of course you know the round flat, thin-skinned brown, and smelly. Yes, " Dogfruit " ( jengkol in Indonesia ). Dogfruit or Jengkol or Pithecollobium Jiringa or Labatum Pithecollobium typical plants in Southeast Asia, including those popular in Malaysia, Thailand and Indonesia, especially in West Java. Behind the odor generated dogfruit, containing useful benefits for health. According to various studies have shown that dogfruit also rich in carbohydrates, protein, vitamin A, vitamin B, vitamin C, phosphorus, calcium, alkaloids, essential oils, steroids, glycosides, tannins, and saponins. dogfruit known to prevent diabetes and diuretic and good for heart health. dogfruit seeds can be eaten fresh or processed. The most common are processed curry, and known by the Sundanese as a "tiger heart". Besides Semur, seeds dogfruit can also be made into chips.

Spicy Catfish Soup ( In Indonesia Pindang )

Palembang is one of the major cities in South Sumatra, Indonesia, Palembang in addition to having songketnya woven handicrafts, Palembang also has a popular of delicious cuisine, which one of them is fish flour taste (in Indonesia called Pempek), and catfish Pindang that made ​​from freshwater fish and traditional spices, which has a distinctive flavor. This dish is more delicious eaten warm with a cool atmosphere.