Palembang Vegetable Salad ( Urap In Indonesia )

 

Overseas there is a salad, but in Indonesia there is urap ( Indonesian salad ).  urap ( Indonesian salad )  is the salad Indonesia.  urap ( Indonesian salad )   is a mixture of various vegetables that taste delicious coconut taste delicious to eat.  urap ( Indonesian salad ) made ​​from vegetable recipe is simple, yet rich in nutrients and fiber because many vegetables are good for digestion, especially for those of you who have problems with digestion.

Ingredients:

1 / 2 grated coconut fried without oil (roasted)
1 tablespoon cooking oil
1 / 2 teaspoon salt
1 liter of water

Vegetables :

1 / 2 ounce touge
5 rods long beans
Cassava leaves to taste
Papaya leaves taste
(All vegetables boiled with water and salt and cooking oil)

Seasoning mashed :

2 cloves garlic
1 / 2 teaspoon granulated sugar
5 seeds red chillies
5 seeds cayenne pepper
brown sugar to taste
shrimp paste to taste
tamarind to taste
lesser galangal ( kencur in Indonesia ) to taste

How to make :

1. Choose a young coconut, then fried without oil
2. Then boil the vegetables one by one with water mixed with cooking oil and salt, then drain lift
3. Then grind all the spices, then mix with coconut and stir until blended.
4. Once mixed, fry a minute longer without using oil.
5. Prepare boiled vegetables and mix with coconut.
6. Indonesian salad ready to served.