If you go to Asia, Indonesia especially you will definitely find a wide variety of cuisines that use chili peppers spicy. Sambal is a chili-based sauce the which is normally used as a condiment. Sambals are popular in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as in the Netherlands and in Suriname through Javanese influence. It is typically made from a variety of chili peppers and is Sometimes a substitute for fresh chilis. It can be extremely spicy for the uninitiated. Some ready-made sambals are available at exotic food markets or gourmet departments in Supermarkets in many countries.
