Fried Bean Sprout

Sprouts are mung bean sprouts from seed, which sown in particular to be 'sprouts'. Sprouts this will then be called 'sprouts', which can then be processed into cooking, one that we will make it this time!

Cooking time is also associated with some traditional foods Indonesia, among others, ketupat, and touco oncom.

Note :

• Ketupat or Kupat is typical dishes based maritime Southeast Asia rice wrapped in a wrapper made ​​of woven palm leaves (leaf) of young

• Oncom is one of the traditional staple foods of West Javan (Sundanese) cuisine. Oncom is closely related to tempeh; Both are foods fermented using molds.)

• Tauco is the spice of foods made from soy beans (Glycine max) that has been boiled, mashed and mixed with flour then allowed to grow mushrooms (fermentation). Fermentation tauco with soaked with salt water, then dried in the hot sun for several weeks until exit flavor tauco / or bath turned into a reddish brown color. In the middle of the process, soaking her often issued a stinging smell like rotten fish / shrimp paste smell. From several manufacturers of traditional tauco say that the results of immersion, its soaking water was processed into soy beans into soy sauce while tauco. There are various ways to process tauco that each has its own privileges

Ingredients :

• 100 grams of wet noodles
• 150 g bean sprouts
• 10 stalk chives
• 100 gr oncom
• 5 pcs ketupat

Tauco sauce :

• 3 tablespoons of oil for sauteing
• 1 pcs tomato, chopped
• 2 thinly sliced ​​green onion stalk
• 100 gr oncom, destroy
• 500 ml of water
• 5 tablespoons tauco
• 3 tablespoons soy sauce
• Bh 3-4 limes, take the water

Puree :

• 4 pcs red chili
• 8 pcs shallots
• 3 pcs garlic
• 1 teaspoon salt
• 1 tsp sugar

How to make fried bean sprouts :

• Sprinkle noodles with hot water. Remove tail sprouts, cut chives and chopped oncom boxes.
• Oncom sauce: heat oil, saute ground spices until fragrant, put tomatoes, oncom, green onions and stir well.
• Pour the water, put soy sauce, tauco, and cook until just cooked, put lemon juice and stir well. Remove from heat.
• Serving: prepare a serving dish, place the ketupat that is cut, put noodles, bean sprouts, chives, pour sauce tauco. Serve.
• For 6 servings of fried bean sprouts