Lumpia is a typical food Semarang, Indonesia. Lumpia is a kind of food that contains rollade bamboo shoots, egg, and chicken or shrimp. Semarang is a taste of lumpia flavors blend between Chinese and Indonesia because it was first made by a Chinese descent who is married to an Indonesian and settled in Semarang, Central Java. This food is sold and known start in Semarang when Ganefo Games held in the reign of President Sukarno.
Ingredients :• 20 sheets of spring roll skins ready to use
Contents :
• 150 gr of minced shrimp
• 150 gr squid, sliced to form matchsticks
• 2 cloves garlic, minced
• 2 tablespoons magarine
• 1 tbsp oyster sauce
• 1 teaspoon salt
• 1 / 2 teaspoon pepper
• 1 tablespoon granulated sugar
• 2 tsp seasoning flavor
• 1 tsp sesame oil
• 1 tablespoon cornstarch, dissolved in a little water.
• Oil for frying
How to make :
- Heat magarine, saute garlic until fragrant, put shrimp, squid, and crab meat and cook until the prawns change color. Add the oyster sauce, salt, pepper, sugar, spices versatile flavor and sesame oil, stirring until blended. Thicken with cornstarch, cook briefly, remove from heat.
- Take one sheet of spring roll skin, fill with stuffing spread with 1 tablespoon of stuffing, rolls form the envelope.
- Fry in hot oil until golden brown, remove from heat. Serve with bottled sauce.
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