Shrimp Balls ( Tekwan In Indonesia )

Comestible this one is dear to you miss. Yes, Shrimp Balls or Tekwan in Indonesia comestible this one made ​​from a mixture of rice noodles, sliced ​​bengkoang and mushrooms, and sprinkled with fried onions and celery.

Ingredients for shrimp ball :

125 g of corn flour

250 g shrimp, peeled, chopped

250 g of mackerel fish meat, mashed

1 egg white

100 cc of water

1 teaspoon salt

For Shrimp Broth :

  1750 cc of water

  shrimp that has been peeled skin and a tail

  1 packet of instant gravy

  simmer all ingredients in a 1750 cc of water, strain.

To Garnish this :

  2 stalks celery, chopped

  5 scallions, cut into

  2 tablespoons fried onions

  150 g sweet potatoes, sliced ​​like matchsticks

  50 ounces oyster mushrooms

Spices :

1 teaspoon pepper

2 tablespoons butter

1 clove garlic, finely sliced

1 teaspoon salt

How to Make :

Heat the broth. Add the sliced ​​sweet potatoes and oyster mushrooms to the broth.

Meanwhile heat the butter, saute the seasoning until softened, put in broth with celery, scallions, and fried onions, stir well.