Kikil Satay

Kikil is located at the foot of the skin of cows that had been burned and boiled until tender. In Indonesia kikil serve diverse cuisines ranging from satay, curry stir-fry until hot. This time we will try to make satay from this kikil material.

Ingredients :

 
• 400 grams kikil boiled beef, cut into pieces
• 400 ml of water

Puree :

• 4 grains of red onion
• 3 cloves garlic
• 1 tsp coriander
• ½ tsp pepper grains
• 1 tablespoon brown sugar
• Salt to taste

Complement :

• 1 bay leaves
• 2 cm galangal, crushed
• 1 stalk lemongrass, crushed
• 1 tablespoon soy sauce
• 1 eye tamarind

How to Make :

• Bring to a boil with the spices, bay leaves, galangal, and lemongrass. Add the soy sauce and tamarind. Enter kikil boiled pieces. Cook until flavors mingle and the water runs out. Remove and let cool. 
• Puncture with a puncture satai kikil pieces. Grilled over hot coals until browned. Remove from heat.