Tofu Bakwan Shrimp

Tofu is a native Indonesian snacks made ​​from crushed soybeans, tofu can be processed with a good variety of dishes are fried, the sauce or in curry with coconut milk. This time we will try snacks made ​​from the idea that given a tasty peanut sauce and shrimp with additional bakwan.

Ingredients :

• 2 pieces out of white 
• cooking oil

Shrimp :

• 100 g of peeled small shrimp 
• 100 g wheat flour
• 150 ml of water
• 2 tablespoons thinly sliced ​​scallions
• 1 clove garlic, grated
• ½ teaspoon pepper
• 1 teaspoon salt

Sauce, mix together :

• 100 ml of water 
• 3 tablespoons soy sauce

Puree :

• 50 g of fried peanuts 
• 1 clove garlic
• 4 pieces of red chili sauce
• 1 tsp sugar
• 1 teaspoon salt

Complement :

• 150 g of cabbage leaves, thinly sliced 
• 2 stalks celery, thinly sliced
• 2 tablespoons fried shallots

How to make :

• Cut out, half-dry fried, drain.

Sauce :

•  Dissolve the spices with water and soy sauce until blended. Set aside. 
• Dreadlocks Shrimp: Toss the shrimp with the other ingredients until blended.
• Fried spoonful after spoonful until cooked and dried into two sides. Drain. 
• Arrange the fried tofu and dreadlocks on a serving plate.