So by reading the recipe out of this Cirebon gejrot specialties you can create your own local specialty foods and you can enjoy it without waiting for a long time back to your hometown to enjoy the food. Well here's the ingredients and know how to create a distinctive gejrot Cirebon.
Ingredients:
20 pcs tofu
2 tablespoons fried onions
Puree :
4 pcs of red onion
3 cloves garlic
7 pcs chili sauce
1 teaspoon salt
Sauce :
2 tablespoons tamarind water
100 g brown sugar
250 ml of water
4 tablespoons sweet soy sauce
How to make :
- Make sauce: brown sugar and water boiled until sugar dissolves, remove and strain.
- Enter the spices that are mashed into a sugar solution with acid water and soy sauce, cook and boil until cooked.
- Chop the tofu in a serving dish, pour the sauce, sprinkle fried onions.
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