Pineapple Sauce

Pineapple is one of the fruits that have a lot of water and it feels very fresh, if edible, though pineapple is a type of fruit, but pineapple can also be used as a side dish to eat delicious meals. Many foods made from pineapple ranging from curry pineapple chicken, pineapple sauce, salad of pineapple, pineapple jam, etc.. In addition to the good taste the price was relatively cheap and easily obtainable.

Palembang Vegetable Salad ( Urap In Indonesia )

 

Overseas there is a salad, but in Indonesia there is urap ( Indonesian salad ).  urap ( Indonesian salad )  is the salad Indonesia.  urap ( Indonesian salad )   is a mixture of various vegetables that taste delicious coconut taste delicious to eat.  urap ( Indonesian salad ) made ​​from vegetable recipe is simple, yet rich in nutrients and fiber because many vegetables are good for digestion, especially for those of you who have problems with digestion.

Sauté Watercress Dried Shrimp

Watercress or Kangkung  in Indonesia is a green vegetable, one of the favorite dish in Indonesia. This dish is very easy to make. It's also one of my favorite dishes. I could even eat it without rice. I really like it!

Dogfruit Curry

 

Dogfruit in Indonesia is Jengkol, producing a bad odor, which is one characteristic they have. Actually, the smell of Dogfruit can be reduced, although not yet be eliminated altogether. Many ways can be done, one of them through the process of soaking and boiling. Thus, both processes are in addition useful to soften the seed Dogfruit, also plays a role in reducing the odor. A variety of dishes can be made from a material called Dogfruit is starting from, crackers Dogfruit, rendang or used for any cooking but the smell remains the same distinctive aroma. But remember not to consume too much.

Dogfruit Sauce

If you are one of the fans of traditional foods, of course you know the round flat, thin-skinned brown, and smelly. Yes, " Dogfruit " ( jengkol in Indonesia ). Dogfruit or Jengkol or Pithecollobium Jiringa or Labatum Pithecollobium typical plants in Southeast Asia, including those popular in Malaysia, Thailand and Indonesia, especially in West Java. Behind the odor generated dogfruit, containing useful benefits for health. According to various studies have shown that dogfruit also rich in carbohydrates, protein, vitamin A, vitamin B, vitamin C, phosphorus, calcium, alkaloids, essential oils, steroids, glycosides, tannins, and saponins. dogfruit known to prevent diabetes and diuretic and good for heart health. dogfruit seeds can be eaten fresh or processed. The most common are processed curry, and known by the Sundanese as a "tiger heart". Besides Semur, seeds dogfruit can also be made into chips.

Saute Pare ( Bitter Melon ) Anchovy

Bitter Melon ( Pare In Indonesia ). Pare is a typical Indonesian vegetable that tastes bitter, but bitter melon can be one of the delicious cuisine and inviting your appetite. This recipe is feasible for you to try in your kitchen, and you're ready to get praise from a husband at home. Good luck!

Folding Noodles

If we are lazy to cook, but want to eat. This dish is the answer. Easy, inexpensive, and practical, to eat when hungry. And could be a stock for the children go to school, and materials that are easy on the can. Also do not forget to prepare bottled chili sauce to eat. Good luck with this dish!

Patin Fish Soup

There was a bit sour and spicy chili chowder and fresh in this tender. I invite you to try the fish soup menu is equally delicious with beef soup, chicken or mushrooms. Please try the recipe on this one and I hope you will want to try in your kitchen!

Corn Cakes

Corn cakes are foods made ​​from corn, savory and sweet taste. It is suitable eaten while relaxing with family.

Spicy fish curry Acid Patin

If your appetite is reduced, it could not hurt you to try cooking this one. With a mix of spicy flavor, sour and savory you might become addicted again. This time I chose a dish that originated from South Sumatra "Patin Acid Spicy Fish Curry", why Patin Fish ?  Patin fish because it has a soft and easy testur meat to absorb seasonings. This dish is very delicious when served warm. Catfish curry sauce is thick have the appearance is really very tempting. This recipe uses ingredients are fairly simple and easy to obtain.

Snapper Fish Head Curry

Padang West Sumatra is famous for its culinary variety that taste savory and spicy because it always uses red chillies and coconut milk. Minang people's never add sugar to cook, they just play in the way of cooking and the diversity of taste alone. Snapper heads, fish cuisine which I will discuss is indeed quite popular and is always there if we stop eating at Padang restaurant.

Duck Curry

Culinary most delicious eaten with hot rice. One of the duck curry, culinary one is quite popular because it can increase appetite. In addition to tempting aroma of the spices that are very typical. This is one of the culinary, with savory taste, spicy chili and coconut milk.

Vegetable Banana Heart

Do you know the heart of the banana? the heart of banana is a banana flower, but not everyone knows what the fruit of the banana flower can be used as a culinary. Indonesian people usually cook heart of banana  in many ways, with spicy and savory flavors. according to taste, you can try at home.

Cartilage Curry ( Tunjang In Indonesia )

Not yet complete it if you came to Sumatra, Indonesia did not taste this one, namely 'curry cartilage' ("Tujang" in Indonesian language), which became one of the favorite dishes in Sumatra, especially in the area of ​​Riau, Padang and Bengkulu. This dish is usually sold in the morning for breakfast after a workout.

Young Bamboo Curry ( Rebung In Indonesia )

Young bamboo or in the Indonesian language we are familiar with " Rebung " are the young shoots that grow from the roots of bamboo. Population of Indonesia and Asia generally use bamboo as a food / vegetables. Currently, bamboo shoots can be processed for various foodstuffs. Bamboo shoots that contain carbohydrates, proteins, amino acids, when consumed regularly can reliably inhibit various types of diseases, including cancer.

Soup Padang Spicy ( Soto Padang In Indonesia )

There is a wide range of soup which we are familiar in Indonesia one of them is Soto Padang. Soto Padang is a dish with beef broth, slices of fried beef, vermicelli (noodles from rice flour),  potato chips and served hot. In addition to the city of Padang, West Sumatra, dishes Soto is also easily found in various restaurants Padang in the Indonesia.

Shrimp Balls ( Tekwan In Indonesia )

Comestible this one is dear to you miss. Yes, Shrimp Balls or Tekwan in Indonesia comestible this one made ​​from a mixture of rice noodles, sliced ​​bengkoang and mushrooms, and sprinkled with fried onions and celery.

Aceh Noodle

Aceh is a city in northern Sumatra, the various culinary contained in Aceh, one of which is Mie Aceh. Mie Aceh is Aceh distinctive spicy noodle dishes are available in two types of noodles, Mie Aceh (fried and dry) and Mie Aceh Kuah (soup), to be able to choose your own taste, whether you want spicy or not. As a variation can use crab, shrimp, meat or seafood. Variety is what will determine the name of his noodles. Served with chips, fried onions, sliced ​​red onion, cucumber, and lime juice.
  

Bika Ambon Cake

If you've been to Medan North Sumatra, Indonesia. Of course you know 'Bika Ambon'. A kind of confectionary Bika Ambon typical North Sumatra, Indonesia. Made from materials such as eggs, sugar, and coconut milk, bika ambon generally sold with a sense of pandanus, though now there are other flavors available such as durian, cheese, and chocolate.

Dried Beef Spicy Sauce " Jerky " ( Dengdeng in Indonesia)

Jerky is made ​​from dried meat is sliced ​​thin and given a chili sauce. This cuisine originated from Padang West Sumatra.

Spicy Catfish Soup ( In Indonesia Pindang )

Palembang is one of the major cities in South Sumatra, Indonesia, Palembang in addition to having songketnya woven handicrafts, Palembang also has a popular of delicious cuisine, which one of them is fish flour taste (in Indonesia called Pempek), and catfish Pindang that made ​​from freshwater fish and traditional spices, which has a distinctive flavor. This dish is more delicious eaten warm with a cool atmosphere.

Padang Satay

Who is not familiar with the Satay Padang, Satay Padang is named for the three types of variants in the sate of West Sumatra, Padang satay, Satay Padang Panjang and Pariaman.
Wearing materials Padang Satay beef, tongue, heart, and intestine with peanut sauce (like porridge) plus a spicy chili. Sate Padang Panjang satay sauce is distinguished by the color yellow while red Pariaman Satay sauce.

Tapioca Flour Taste of Fish (In Indonesia Pempek)

History:
 

Pempek is one of the traditional food from Palembang. History of Pempek Palembang began to be known is not known with certainty, but is expected because of Chinese immigrants began coming to Kilkenny, which is about the 16th century, when Sultan Mahmud Badaruddin II came to power in the Sultanate of Palembang.

Pempek:

From one Pempek dough can be made various forms of snacks, ranging from Laksa served with a sauce containing coconut milk, and Models Tekwan presented by broth mixed with elephant ear mushroom, shrimp, sprinkled with bengkoang, celery, fried onions and other spices as well. There is also Lenjer Pempek, circumstances and the most famous is Pempek Submarine. Not complete it if you come to Palembang not tasted this comestible.

Beef Rendang

Rendang meat is a traditional dish with beef as main ingredient. Specialties of West Sumatra, is very popular in Indonesia and abroad. In 2011 through a poll of 35,000 respondents conducted Internet CNN International, has been named as Rendang food ranked first in the list of World's Most Delicious Food '50 '(50 of the most delicious dishes of World).

Cultural significance :

Rendang has a respectable position in the culture of Minangkabau society:

           1. Dagiang (cow), is a symbol of "Niniak Mamak" (tribal leaders)
           2. Karambia (coconut), is an emblem of "Cadiak Clever" (Property)
           3. Lado (chili), is an emblem of "Alim Ulama" a Shari'a, spicy company to teach religion
           4. Stove (spices), a symbol of Minangkabau society as a whole.

Durian Fruit Sauce ( Tempoyak In Indonesia )

Tempoyak is a dish that originated from the fermented durian fruit. Tempoyak can also be eaten directly (although this is rarely done, because many are not resistant to acidity and aroma tempoyak itself). Tempoyak known in Indonesia (especially in Palembang Sumatra and Kalimtan) are also neighboring Malaysia.

Ways of Making  Tempoyak :

Tempoyak made ​​by way of preparing meat durian, durian select that has been cooked properly, are usually already looks watery. Then separated from the seeds, give a little salt. Once completed, then added with chili that can speed up the fermentation process. However, the fermentation process can not be too long because it will affect the final flavor. After the above process is completed, the dough is stored in a closed place, and should be stored at room temperature. Can also put in the refrigerator, but will run slower fermentation.