Corn Cakes

Corn cakes are foods made ​​from corn, savory and sweet taste. It is suitable eaten while relaxing with family.

How to fry the right :

- Fried should be submerged in hot oil

- Fry over medium heat, do not be too large

Material :

• 3 pieces of sweet corn, separated from corn cobs

• 1 leek, thinly sliced

• 2 pieces of chicken eggs, beaten off

• 4 tbsp plain flour

• 1 teaspoon salt

• pepper 1 / 2 tsp

• 500 ml of oil for frying

The steps are :

1. Mix the corn that has been separated from the cobs of corn with chicken eggs, green onions, flour, salt and pepper and stir well.
2. Heat the oil
3. Fried dough over medium heat.
4. Fry until golden.
5. Remove and drain