Bakwan Sauce

Bakwan is a snack made ​​from a mixture of flour and vegetable flavored and fried. very delicious served warm with a cup of tea.

Padang Typical Fried Egg ( Telur Dadar Padang In Indonesia )

Eggs are one of the materials consumed animal foods other than meat, fish and milk. Generally the eggs are consumed comes from the kinds of birds, like chickens, ducks, and geese, but the eggs are smaller like fish eggs are also sometimes used as a mixture in dish. Our current menu associated with the eggs, this dish originated from Padang, West Sumatra, Indonesia. Comestible is very easy and practical to be made, "Padang Typical Fried Egg". Padang Typical Fried Egg is one of the typical dishes after rendang padang. Undeniably the egg is a food with high nutrition is good for growth and energy besides that eggs are also easily available at very affordable prices. Side dishes are very famous for distinctive flavor and distinctive shape as well.

Tempeh Satay Sweet

Tempeh originated from Indonesia, tempeh is a traditional soy product native to Indonesia, which is very popular on the island of Java, where he is the principal source of protein. Such as tofu, tempeh is made from soybeans, but tempeh is a whole soybean product with different nutritional characteristics and quality of the texture. Tempe fermentation process and the retention of whole bean give higher content of protein, fiber, and vitamins. Because of its nutritional value, tempeh is used worldwide in vegetarian cuisine; some regard it as a meat analogue.

Spicy Sauce Chicken Gizzard

Chicken gizzard sauce is delicious when eaten with warm rice. Please you try!

Yellow Pickle ( Acar Kuning In Indonesia )

Pickles is a way of preserving foods by using vinegar and / or brine. Usually made ​​pickles are cucumbers, but also peppers, onions, tomatoes, and so on. Pickles served as a side dish, eaten along with main course. Various regions in the world has its own kind of pickles.