Pecek Catfish ( Pecel Lele In Indonesia )

This food is very unpopular for Indonesian people, all walks can enjoy it because the price is relatively cheap. This food is very popular in the area of origin on the island of Java. "Yes, Pecel catfish (or Pecek catfish)". Pecel catfish in Indonesia is the name of a food made from catfish, which usually is dry-fried catfish with oil and then served with tomato sauce and fresh vegetables. Crudites pecel ordinary catfish consists of basil, cabbage, cucumbers and beans.

Materials made ​​pecel catfish :

½ kg medium size catfish, clean, crate body

All the spices to soak mashed catfish :

     1 tsp coriander
     3 cloves garlic
     1 tablespoon salt
     2 cm turmeric
     1 tablespoon lime juice

Materials make the sauce pecel catfish :

     6 pieces of red chilli
     10 pieces of old chili
     6 pieces curly chili
     1 large tomato fruit
     2 spring onions
     2 tsp white sugar / brown sugar
     1 teaspoon salt
     3 tsp shrimp paste cooked
     1 lime for juice
     MSG to taste if liked

•  The first way to make chili : All chili, tomatoes, red onions boiled until cooked, drain, and then with sugar, salt, shrimp paste can be mashed or blended diuleg add lemon juice (can be directly presented). 
• The second way to make chilli : Heat the cooking oil approximately 2 tablespoons chili entries and add 50 ml water and cook until thick.

Complementary materials pecel catfish dishes :

• cucumber 
• basil
• cabbage
• fried tofu

How to make pecel catfish :

1. Soak catfish with a marinade solution. Allow a few minutes to allow flavors to infuse. 
2. Heat oil, fry until cooked and dry catfish. Remove and drain.
3. Presentation: Prepare a serving dish, arrange catfish, chili and complementary materials. Ready at Serve.